Our menu

Starters

Chicken liver patè, compot of red onions and toasted walnut bread 

€ 10.00

Toasted bread with caprino cheese and nuts on a bed of rocket and sun dried tomatoes

€ 10.00

Selection of tuscan cured meats

€ 12.00

Salt cod mantecato on a chickpeas cream

€ 12.00

Fresh tuna carpaccio with citrus dressing and pink pepper

€ 12.00

 

 

First courses

Fresh hand rolled pasta with garlic and tomato sauce

€ 10.00

Potato dumplings with rocket pesto

€ 10.00

Pasta strips with vegetables and basil  

€ 10.00

Fresh-hand rolled pasta with pork sausage ragù

€ 12.00

Stuffed tortelli with ricotta and asparagus, melted butter and grana cheese

€ 12.00

Home made green pasta with jambo shrimps, zucchini blossoms and saffron

€ 14.00

All the pastas are homemade

 

Main courses

Almonds and pistachio crusted salmon served with zucchini's caponta

€ 18.00

Roast duck breast balsamic sauce and carrot cake

€ 18.00

Roast stuffed pigeon and wild rice

€ 20.00

Sirloin steak tagliata with fresh aromatic herbs, braised spring onions

€ 20.00

Roast rack of lamb flavored with garlic and rosemary, roast potatoes

 € 22.00

Steak tartare with summer truffle and season vegetablese

€ 23.00

Steak Florentine "Chianina "
served with cannellini beans (for 2 people)

to kg € 55.00

All our main course are served with garnish

 

Desserts

 

 

Questo sito utilizza cookie, anche di terze parti, per migliorare la tua esperienza e offrire servizi in linea con le tue preferenze.
Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all'uso dei cookie.
OK