Our cuisine

The preparation of the "pici" homemade pasta and made by hand.

The dough is prepared by hand and then laid on the work surface.

Come fare i pici

After obtaining uniform dough, we cut with knife thin strips…

Come si fanno i pici

...and with the palm of the hand they become round and irregular.

Coce fare i pici

Sprinkle pici with some flour to prevent them of sticking together.

I pici fatti a mano

At this point they are ready to be cooked and served to the table with a large variety of sauces.

La frutta e la verdura dell'orto

Fruits and vegetables come from our gardens and our fields where we control the cultivation and harvesting.

La cucina della Taverna di Moranda a Monticchiello

In our cuisine there is always a touch of cheerfulness and friendliness...

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