The preparation of the "pici" homemade pasta and made by hand.
The dough is prepared by hand and then laid on the work surface.
After obtaining uniform dough, we cut with knife thin strips…
...and with the palm of the hand they become round and irregular.
Sprinkle pici with some flour to prevent them of sticking together.
At this point they are ready to be cooked and served to the table with a large variety of sauces.
Fruits and vegetables come from our gardens and our fields where we control the cultivation and harvesting.
In our cuisine there is always a touch of cheerfulness and friendliness...